I was the only blogger invited to have a closer look into La Cigale’s new set up. Together with a group of journalists, we were welcomed into La Cigale’s kitchen to experience one of Lebanon’s first unique pastry and delicatessen spot…
La Cigale, located on Zalka highway heading towards the North, is one of the first place to venture into the pastry and delicatessen haven when hundreds of pastry shops available today, haven’t seen the light yet. La Cigale is know by many as a charcuterie, fromagerie, wine cellar, ice cream parlor, chocolatier and a hotel.
With a new management and fresh younger touch, La Cigale is making a comeback and I do believe it’s working. I have posted two reviews already on some of their products and both were positive. La Cigale won the cronut round on NGNO: A Tasty Cronut in town as well as the best Galette in town: A favorite Galette des Rois…
I believe more is yet to come.
Innovation at La Cigale is on the roll. They have recently opened a sushi counter, an ice cream section, a live cooking station, as well as saj and grill stations. These additions only prove La Cigale’s steadfastness to constantly originate new concepts to keep up with the modern requirements of its guests and visitors.
I’ll leave you with these photos of the busy kitchen and latest innovations.
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