Laurie Nguyen:
One of my favorite things to make at home! You can do it on the stove in a regular pot or a pressure cooker or in a crockpot. It’s so delicious!
Originally posted on My Foray Into Food Storage:
A few years ago, my sisters (who live in Maryland and Utah) were just RAVING about Cafe Rio, especially about their freshly made tortillas and their salads. Cafe Rio is a “Mexican” (notice the quotes) fast service restaurant similar to Chipotle . So, while stopping for gas when passing through Utah, I went by a Cafe Rio and ordered a shredded roast beef burrito. Mind you, I am not usually a “meat” gal. I usually opt for vegetarian dishes, but I was told that the roast beef was great. So, I tried it. It was fine, but not as amazing as everyone said. At least, that was my initial reaction. I could only eat half of my burrito (it was huge!), so I saved the rest in the cooler. When I ate it later, I realized how yummy it truly was! The roast beef was well flavored and tender…View original 1,161 more words