Karandi Omlette is omlette made in a tadke pan. The highlight is the Karandi Omlette is thicker and soft in the center and crispier outside. It is had as a snack by itself. It is so yumm to have it on a cold day. Also it is a healthy filling snack. Usually onions added is more and it makes the dish more tasty.
The recipe is quite simple only that we need a tadka pan. I use the futura tadka pan and its really awesome and does not let the omlette stick. The futura tadka pan I use is the hard anodized one.
Ingredients:
Eggs- 4 Onion- 1 cup chopped Salt as per taste 1 tablespoon black pepper powder 1 teaspoon of oil per omlette
Serves: 2 Makes: 2 karandi omlette
Method:
In a wide bowl add chopped onion and eggs. Whisk them well. Add salt and pepper and mix well.
Heat the futura hard anodized tadka pan with 1 teaspoon of oil. When the pan gets heated simmer the flame to low on a small burner and pour the egg till half the height of the tadka pan. Let it cook for 2 minutes now turn aside and cook for another 2 minutes. Tranfer to plate and enjoy.
