Diet & Weight Magazine

Kaju Ladoo ( Cashew Fudge Balls)

By Tejal Hewitt @Tejal_x

I’ve got a Diwali Sweet making addiction now – so here is my last nights creation! Cashew Ladoo with cashew inside, coated with chocolate and chopped nuts.

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I’m not sure how I come up with these ideas, but this was a good one!

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Kids and hubster both loved these little rich moorish treats

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Ingredients:
1/2 Can Condensed Milk
1/2 of cashews ( ground after measuring)
1/4 Tsp Cinnamon powder
1/2 Tsp Ghee
A few roasted salted cashews
100g Dark Chocolate
Chopped Cashew

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In a pan add condensed milk, ground cashews, ghee and cinnamon

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Stir over medium heat and it will start to get thicker.

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Once you can’t stir and becomes dough like, take off the heat.

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Allow to cool on a greased worktop for about 8-10 minutes until cool enough so you can handle.

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Take a small amount of dough and roll into a ball.

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Add 2 pieces of roasted cashews into the middle

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Gather around the cashew

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Reroll into a ball

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All to cool on a greased plate.

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Melt dark chocolate and coat the ladoos in chocolate

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Sprinkle on some chopped cashews

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Allow to cool and set completely.

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Enjoy

 

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