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Jennys Potatisbakelse - Potato Cake - WHB #274

By Brii
when I saw two of our cats this morning, I wanted to go back to bed too!
:-DDD
aren't they inviting?
sleeping cats - Sancho & PabloSancho and Pablo, sleeping all day long!sleeping cats - Sancho & Pablothe tourist season has not yet started so, I find myself alone one the little ferry boat"regina del Garda" - "queen of Garda"alone 11 mar 2011in the last 10days I've been driving along the lake from north to south, around and with the ferry across.even in grey and cloudy days the view of the other shore is so beautifulthis is the hills behind Torri of Benaco, and in the back the last slope of Mount Baldo, coming down to end in San Vigilio at your right.
view of the hills above Torri from the ferryboat 7 mar 2011when my tourist asks me:the perimeter 164kmmax lenght 51kmmax width 17km min lenght 3kmmax depth 346mtsurface 370km2it was more or less only numbers, but now it all has another meaning.working as a guide on the other side of the lake, has given me so much more knowledge. I have learned so much from the places I have visited,the path I have followed, the books I have read, listening to people I have met.soft grey and pink on the lake 11 mar 2011I do love this job! :-DDI have had little time for the housekeeping, and little time and energy to cook.even looking for recipes in one of the cook books is too tiring.some cook book shelvesit is quicker to ask Google. :-DI found this recipe on Matklubben.se, Jennys potatisbakelserquick, easy, very good!
Jennys Potatisbakelse - Potato cakepotato cake - tortino di patate
you need, for 10 moulds of 90gr each like the ones in the photo
12 small potatoes or 5 middle ones, ca 500gr1 onion, ca 100gr1 clove of garlic1 egg yalk100gr of tasty cheese, I used Gauda100gr of fresh un whipped creamsalt and pepperpeel the potatoes and grate roughly peel the onion and chop together with the peeled garlicgrate the cheesemix all ingredients and pour in silicon or paper mouldsbake in oven 225°C for 20-30minthe silicon moulds bake quicker, cover if to tanned.the are delicious served hot, luke warm and cold.
potato cake - tortino di patate
Jennys potatisbakelse - Potato cake - WHB #274this is my entry for this week's WHBhosted byWinnie from Healthy Green Kitchenthank's toKalyn di Kalyn's KitchenHaalo, Cook (almost) anything at least oncewho have given my the chance toorganize the Italian version of WHB!

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