Lifestyle Magazine

Is Our Food Industry Making Us Fat?

By Lisaorchard @lisaorchard1

Hello everyone, I hope all is well with you. I have to apologize, I’ve been missing in action this last week. I’ve started a new job (in the library at the high school) and my kids have gone back to school, so life’s been a little hectic. However, as soon as we get into a routine, we’ll be good. I’m excited about the job. It should be fun, but it will take me away from my writing. Sob. Don’t worry. I plan to still write. I’m just not going to be able to devote as much time to it. However, it’s all good because I’ll be working with teens on a daily basis. I’m hoping it’ll help me create more authentic characters.

Is our Food Industry Making Us Fat?

Photo credit: dhendrix73 via Visualhunt / CC BY-ND

Because my hours at the school occur during the lunch hour, I take my mid-day meal to school. I started out with sandwiches and by the first week I was already tired of them. I made egg salad and peanut butter and jelly. I’m sure I could make a more sophisticated sandwich, but who has the time? Certainly not me.

Is our Food Industry Making Us Fat?

 Photo credit: Sakurako Kitsa via Visualhunt / CC BY-NC-ND

I’m also trying to watch my calories, so I’ve been buying these frozen meals for my lunch. At the grocery store, I’d check the total number of calories on the box and I was happy to find that many of them were within the three hundred to four hundred calorie range. So I bought them, thinking I’ll have this tasty lunch and be good to go. Wrong. So wrong.

Oh the meals were tasty all right. BUT they weren’t between the three hundred and four hundred calorie range.  What I’d forgotten about in my years back at home with my kids is, you also have to check the number of servings per package. This is what gets you every time. UGH!

It was glorious, this huge serving and only three hundred and fifty calories. I couldn’t believe it. Well. It wasn’t true. There are two servings per package. So I’m actually eating seven hundred calories. ARRGH!

How can you cook only half of a frozen dinner? So, I’ll be throwing half of it away or eating it, depending on how hungry I am.

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I believe this is another contributing factor to our obesity problem. Not only is our food filled with added sugar, we’re eating double portion sizes and not even realizing it. I mean really, how many people would think there are two servings in one package? For all intents and purposes, it appears to be a single serving. They don’t label the front of the package saying two servings for the price of one, do they? NOOOO.

Is our Food Industry Making Us Fat?

Photo credit: colros via Visualhunt / CC BY-SA

I feel this is misleading and I wonder why the food industry doesn’t label the front of the package. They also add sugar, and we all know that sugar is like cocaine to our brain. To read more about this click this link. Is our Food Industry Making us Sick?

I smell a conspiracy.  Don’t you? What do you think the food industry should do about this situation? Leave me a comment! I love to hear from you!


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