Is high cholesterol dangerous on a low-carb diet? For some people, the "bad" LDL cholesterol goes up, while other aspects improve (like the "good" HDL cholesterol). So, both good and bad changes at the same time.
What does that mean? How should situations like that be handled?
Here's the start of my interview with the fantastic Dr. Sarah Hallberg. Watch a segment above ( transcript). The full 11-minute interview, where she share her best tips, is available (with captions and transcript) with a free trial or membership:Is High Cholesterol Dangerous on a Low-Carb Diet? - Dr. Sarah Hallberg
Start your free membership trial to watch it instantly - as well as get access to our low-carb meal planner service and over 200 other video courses, movies, interviews or other presentations. Plus Q&A with experts, etc.