Last night I held the first night of my new Intro to Gluten Free Cooking and Baking class in Irodequoit, NY. I was thrilled to be teaching food in a real kitchen with a very intimate group of people. I baked and they watched along as I prepared and taught them the basics of baking gluten free. Last night’s class was the first of a three night series that will happen on Thursday nights on October 15, and 29th. On the menu were my Chocolate Chip Skillet Cookie & Honey Vanilla Granola. Education, cooking, and connecting are my passions and I am thrilled to continue to inspire and inform young and old alike on how simple and easy gluten free living can be. Check out the pictures from last night’s class.
