Travel Magazine

Instagrammers Anonymous: Tied to the Kitchen & Boxes

By Contemplatingtheclouds @contempclouds

Whilst the weather outside isn’t frightening it is a touch on the bloody freezing side. Monday’s ice managed to partially melt by Thursday it was back this morning with a vengeance; the number of Christmas trees is also rising almost exponentially. As they say in the song: it’s winter time, in the city.

Although whilst I have encountered my fair share of the ice whilst walking the dog, I have spent a lot of this week in my warm kitchen, going on various baking adventures. So here is this week’s quick round up of festive fever - Instagrammers Anonymous.

Last weekend I went up to Perthshire and took lots of photos of the frost. I also took advantage of Historic Scotland’s offer of a free trip to Edinburgh Castle.

Edinburgh Castle from the Esplanade

I bit the bullet and finally made good on my pledge to attempt to make macarons. Sure, they weren’t even in the slightest bit successful, however, the newly-branded dark chocolate and almond bites taste lovely, and go really well with the white ganache. This is what they looked like, before they didn’t quite rise in the oven.

Chocolate macaron ready to go into the oven

And finally this week I have the excuse for not writing a post for Monday.

The key to my new flat!

Yes, this is my new front door key! I’m (finally) moving house this weekend and consequently don’t think I’ll have much time for anything that doesn’t involve lots of cardboard boxes. On the plus side, my new flat is less than two minutes walk from a cheese shop; that can surely only be a good thing.

Enjoy the weekend!


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