Food & Drink Magazine

I Had a Jar, We All Know What That Means

By Marensmorsels @marentweets

_MG_2947

Yep! That’s right!

Last night was really weird. Here’s the not so weird part. I snacked a lot after signing off blogging. But I felt hungry so I wanted to eat a little something. Normally when I snack so late at night I’m not hungry at all in the morning. Normal. Well this morning my stomach was screaming at me!

I thought it would go away with my first sip of black tea and soymilk…

_MG_2935

nope. Nothing.

I cant quite figure out this hunger thing. I’m not overly restricting my diet. I am eating less than my maintenance level of calories though… so maybe my metabolism is speeding up and my body hasn’t quite caught up? I don’t know but it’s strange.

_MG_2915

Here’s my whole breakfast. I literally have a box of peaches in my kitchen. And we’re not talking about a little box with 4 measly peaches inside. We’re talking about a farming box filled with ‘em. We gave 6 to Max last night and we still have a fully layer, maybe 2, in the box.

I need a really good recipe that uses peaches, preferably a lot of peaches.

_MG_2922

They do look pretty delicious though don’t they. Well they are slightly deceiving because mine was really sour.

_MG_2928

Isn’t it funny how sometimes the prettiest people things tend to be the most sour? The world baffles me.

My oats were the usual way that I’ve posted about the last week or so. And my tea was per usual as well.

water, soymilk, milled flax seeds, oats, molasses, sugar, salt, vanilla.

You know I’m not very good at making my own flavored oats so when I find a mixture that works I stick to it like glue.

Question of the Day

what is your favorite peach recipe? and please give the link.

what is a peach recipe you’re dying to try? and please leave the link.


Back to Featured Articles on Logo Paperblog

Magazine