Recipe of French Onion SoupAn easy, quick and tasty soup recipe that anyone can make at home. French Onion Soup is usually cooked in beef stock, although if you wish to make a vegetarian version, you can use vegetable stock. The key to make a perfect thick soup is to caramelize the onions so that they are tender enough. Here is how to make French Onion Soup: Serving: 4 PeoplePreparation time: 45 minsCooking time: 35 minsIngredients
- 4 cups Onions (thinly sliced)
- 1/2 cup Swiss Cheese (shredded)
- 1/4 cup Vegetable oil
- 1/4 teaspoon Pepper
- 4 cups Beef broth
- 1/2 tablespoon Sugar
- 4 slices French bread (toasted)
Step 2: Add onions, pepper and sugar
Step 3: Cook for 15 to 20 minutes and stir often until caramelizedContinue Reading... French Onion Soup Recipe
