These yeasted rolls are made with regular flour and whole wheat.
I have tried all sort of bread baking with variations of method. How To Make Finger Rolls use slightly different way from what I used to make.
Remarkably easy recipe but need muscle work if you're using your hand or else dump the dough in your stand mixer or bread maker to knead it.
Another thing I notice that How To Make Finger Rolls let you shape them immediately after kneading. Then allow to rise until doubled for 1.5 to 2 hours.
When adding liquid to the dough, add in increments, All flour is hot the same, you may need more or less water/milk as indicated.
I really enjoyed making them. the dough is so lovely to work with. You can ice them or stuff with sweet or savory filling if desired.
Other bread recipes:
Soft & Fluffy Dinner Rolls
Caramelized Onion Flatbread
How To Make Raisin Bread
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