How to Make Baingan Bharta, Baingan Bharta Recipe

Step by step how to make baingan bharta     Baingan bharta recipe is a delicious and healthy roasted smoke infused mashed eggplant with basic spices. In different regions of India this recipe is known with different name like in eastern part of Uttar Pradesh and west Bihar it is known as Baigan ka chokha. Few tips before we move on to steps for preparing the recipe. How to choose best eggplants for the recipe – Look for eggplants that are firm and heavy for their size. Skin should be smooth and shiny. Eggplant should be free of discoloration, scars, and bruises, which usually indicate that the flesh beneath has become damaged and possibly decayed. Another sign of good eggplant is that stem and cap should be bright green in color. To test for the ripeness of an eggplant, gently press the skin with the pad of your thumb. If it springs back, the eggplant is ripe, while if an indentation remains, it is not. In this baingan bharta recipe I have infused the smoky aroma by dhungar method. What …