Food & Drink Magazine

Honey Strawberry Milkshake

By Calvin Eaton @glutenfreechef5
strawberries

Three years ago I planted strawberry plants and this year has been their best year yet. Strawberries are ideal for any novice gardener as they are easy to maintain and come up each and every year without you needing to break a sweat… 🙂

I’ve been able to glean some very nice berries that I flash freeze immediately upon picking from my garden. Having fresh frozen berries on hand are perfect when you want to whip up a quick smoothie or milkshake and I did just that last night with this Honey Strawberry Milkshake.  It’s the perfect after dinner dessert or mid-day pick me up. Get into the recipe below:

Honey Strawberry Milkshake

Ingredients

5-10 frozen organic strawberries
1/3 cup dairy or non-dairy milk
3 tablespoons raw honey + pinch of sea salt
2 standard icecream scoops of ProYo frozen yogurt or vanilla icecream

Preparation

  1. Add all ingredients into a blender in the order listed and process until smooth
  2. Add more liquid if needed to blend. Transfer to a serving glass.
  3. Serve immediately.
strawberry

Photo credit:Farsai C.

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