Homemade Pretzel Dogs Recipe

Homemade Pretzel Hot Dog Recipe

If you have been wanting a fun lunch or dinner option, this Homemade Pretzel Dogs Recipe certainly had our boys cheering!

Anyone even only semi-comfortable baking will find this simple. All it requires is making the pretzel dough, rolling it out, and wrapping the dough around a hot dog. Yes, it will need a baking soda bath for 30 seconds before baking but that’s so it gets that beautiful golden brown color you expect on a pretzel.

I’d recommend using a high quality hot dog and serving it with excellent mustard or a cheese sauce for dipping. This scratch-made pretzel dog recipe would make a wonderful party appetizer or main course for a low-key gathering.

Homemade Pretzel Dogs Recipe

Print Homemade Pretzel Dogs Recipe

Rating: 51

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 16 Pretzel Dogs

Serving Size: 2 Pretzel Dogs

Fun, family and party friendly recipe for pretzel wrapped hot dogs! If you have any dough leftover, you may use it to bake pretzels. From Food.com.

Ingredients

• 1 1/2 Cups Warm Water
• 1 Tablespoon Sugar
• 2 teaspoons Salt
• 1 (1/4 ounce) Package Active Dry Yeast
• 4 1/2 Cups Flour
• 2 Tablespoons Unsalted Butter, Melted and Cooled
• 10 Cups Water
• 2/3 cup baking soda
• 1 Egg Yolk, Beaten with 1 Tablespoon Water
• 8 Hot Dogs, Halved
• Sea Salt, for Topping

Instructions

1. 450* oven.
2. Line two baking sheets with parchment paper. Set aside.
3. Mix together Warm Water, Sugar, and Salt in bowl of electric mixer. Sprinkle yeast on top and let sit for 5 minutes.
4. Add Flour and Butter to Yeast mixture.
5. Using dough hook on medium-low speed, combine for 4 minutes.
6. Grease a large bowl and place in dough. Cover and let rise for one hour or until doubled in size.
7. In large pot, boil together 10 cups of Water and Baking Soda.
8. Divide dough into 16 pieces.
9. Form each piece into a long rope, 12" long. Wrap half of dough rope around the Hot Dog half then pinch together the ends.
10. Boil Pretzel Dogs one at a time in the boiling Water/Baking Soda mixture for 30 seconds.
11. Remove with a slotted spoon and set onto a drying rack.
12. Set boiled and drained Pretzel Dogs on parchment-lined baking sheets.
13. Brush with beaten Egg Yolk and sprinkle with Sea Salt.
14. Bake 10-15 minutes or until golden brown.
15. Serve with high quality mustards and/or cheese sauce for dipping.

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