Holiday Dinners

After tearing through presents, being lazy and enjoying some time in the sun, it was time to prepare dinner for my family. I went with a delicious Vegetable Polenta Pesto Lasagna. Ryan was a little worried about whether or not my family would enjoy the food but I knew it was going to be amazing. 



{You Need....}
- A glass dish to bake the lasagna in 7x11x2- A tube of Polenta- A jar of marinara sauce- Mozzarella cheese (preferably shredded cheese)- Pesto-Pine Nuts- And you can add any vegetables you'd like. We kept it simple and stuck to mushrooms.
*Preheat oven to 375 degrees and bake for 25 minutes. Then top lasagna off with another layer of mozzarella and pine nuts then broil for 5 minutes.



{Myself and my cousin Nikelle}