Herb zucchini & kale egg bake that you can make ahead and store in the fridge or freezer for a healthy meal prep breakfast on the go! Packed full of protein and veggies to give you a healthy start to your day.
I love eggs. But I don’t love cooking eggs (or anything else for that matter), first thing in the morning. Priority #1: coffee. Priority #2: need food fast!
And don’t get me started on flipping omelettes. My omelettes always always always end up scrambled eggs. Are you the same?
So suffice it to say that I am not a big egg eater, unless we go out for breakfast. And then I always think ‘we should eat more eggs’.
Today’s herb zucchini & kale egg bake is my solution to the egg issue. Make it ahead, bake it up, and you can store it either in the fridge or freezer for an easy and tasty breakfast. PS- no flipping required. Hallelujah!
