I have a very bad habit of buying store-cupboard ingredients and then stockpiling them "just in case". This has resulted in a very full cupboard - so full I'm none too sure of everything that I have. So I am on a mission to try and reduce my stockpile to only those ingredients I use all the time, and hopefully free up some space in the cupboard. I made paella this week from the almost full packet of rice I discovered in a storage container, and it was so delicious I am going to need to buy more rice to make it again. The plan to reduce the store-cupboard is not going well. Sigh!
Both the spring and autumn meal plans this week are full of great family meal ideas; so simple to put together they are sure to be a hit with even the fussiest family members. Enjoy!
Spring Menu Plan
Crispy Sriracha Cheesy Chicken Bake via Kelinworth and Co.
Thursday: Chicken Scallopine with Sugar Snap, Asparagus & Lemon Salad via The Gingered Whisk
A Little Something Extra
Pablano Grilled Corn on the Cob via Carrie's Home Cooking
Fried Sweet Plantain Slices via Smart Little Cookie
A #mealplan for the fussiest eater. #Fajitas, #burgers, & #dukkah spiced koftas. Click To Tweet
Autumn Meal Plan
Sunday: Garlic and Pancetta Pasta
Easy Oven Baked Fish Nuggets with Easy Baked Sweet Potato Chips and wilted spinach.
Sausage and super mash with onion gravy, served with Fried Cabbage with Pancetta
Beef Bulgogi, served with rice and beansprout salad
