Food & Drink Magazine

Healthy Weekly Meal Plan – Week 2

By Thecookspyjamas @thecookspyjamas
Need help with this week's healthy meal plan? Don't worry, we have you covered with two speedy pasta dishes, celery root and white bean soup, southern fried chicken and some easy 20-minute quesadillas. Then fill up the lunchbox with some savoury salami, spinach and cheese scrolls, and easy oatmeal bars. And if you just don't know where to start with meal planning, then why not join my two week Dinner at Home Challenge, starting on 30th January. Healthy Weekly Meal Plan – Week 2

How are the New Year's resolutions going? Have you managed to stick to a meal plan? Are dinner times becoming easier? If you are still feeling overwhelmed, why not sign up for the 2 Week Dinner At Home Challenge starting on 30th January? Get menu plans, shopping lists and instructional videos delivered right to you inbox, which will help you take some of the pressure off. Click the link below to be added to the list. Go on, do it now before you forget!

Sign Me Up For The Challenge!

If you have things under control, and you have managed to keep on top of your menus, then we have some fantastic recipes to help you develop your healthy meal plan for this week.

Healthy Weekly Meal Plan – Week 2

Winter Meal Plan

Healthy Weekly Meal Plan – Week 2

One Pan Creamy Chicken Enchilada Pasta via Meatloaf and Melodrama

Celery Root and White Bean Soup via Vintage Kitty

Tuesday: Aunt Ethel's Southern Fried Chicken via Carrie's Home Cooking

Healthy Weekly Meal Plan – Week 2

Wednesday: 20 Minute Black Beans, Beef and Avocado Quesadillas via Smart Little Cookie

Thursday: 15 Minute Asparagus Ravioli with Asiago Cheese Toast via Art From My Table

A Little Something Extra

Healthy Weekly Meal Plan – Week 2

Salami, Spinach & Cheese Scrolls via me

Easy Oatmeal Bars Recipe via Suburban Simplicity

Summer Meal Plan

Sunday: Butternut Ricotta Tart with Fiery Rocket Salad

Ripper Thai Beef Noodle Salad

Tuesday: Leftover Salmon Caesar Salad

Wednesday: Crispy Chicken with Coleslaw

Braised Mince Pork from Adam Liaw's Asian Cookery School, served with steamed rice.

Bon Appetit!

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