Chocolate Mud Cupcakes
(recipe adapted from here)
Ingredients:
(A)
80g hot water + 30g instant coffee powder
125g Cowhead salted butter
170g fine sugar
125g chocolate
(B)
60g milk
2 eggs
15g vegetable oil
(C)
150g Blue Jacket Cake Flour
1 tsp baking powder
1/2 tsp baking soda
25g cocoa powder
handful chocolate chips
Method:
1. Put all ingredients (A) in a heat proof bowl over a pot of simmering water. Stir until ingredients combine & smooth.
2. Pour in milk & whisk using a balloon whisk till combined. Add in eggs & oil & whisk till combined.
3. Sift in (C) & add chocolate chips. Whisk till combined.
4. Pour batter into cupcake liners. Bake in a preheated oven @160C for 15mins.
