Gujiya Recipe With Mawa, Karanji Recipe | Baked & Fried Gujiya

Gujiya recipe with step by step pictures and video. Both Baked and Fried gujiya versions Any festival in india is incomplete without dessert. Gujiya is one of the staple dessert prepared especially on Holi festival. Few people also prepare it on Diwali. On holi, many like to serve it  with thandai,which is a delicious beverage. Gujiya is a fried crispy flaky pastry stuffed with sweet mawa filling. It is prepared in different states with different names. In Andhra Pradesh they are known as Kajikalayu, Nevries in Goa, Karachika in Tamil nadu, Ghughra in Gujarat, Karanji in Maharastra. They all are similar in making but have different ingredient in stuffing.   There are many other variations of filling used in preparing gujiya like suji filling, coconut filling and dry fruits. I have made gujiya recipe with traditional mawa filling , You can also prepare mawa at home, read instant khoya recipe.   In this gujiya recipe, I have posted two methods fried and baked. I didn’t find much difference in taste of gujiya for both methods. Even I liked the baked version more than …