Food & Drink Magazine

Grilled Turkey Tenderloin

By Steve


To be really frank with you this GRILLED TURKEY TENDERLOIN is one of my most favorite dishes. One in my opinion fit to serve a king. Honestly if you have nothing planned to make for your other wise healthy lunch ideas or any other meal than I suggest making this lovely GRILLED TURKEY TENDERLOIN. You`ll be more than just surprised by the heavenly taste. Now I know this is a dish which sort of takes a while to make to honestly it is worth it. Enjoy it and share with us your experience about this lovely GRILLED TURKEY TENDERLOIN from healthy lunch ideas.


  • 1/4 c. low-sodium soy sauce
  • 1/4 c. sherry wine or apple juice
  • 1/8 tsp. black pepper
  • 2 tbsp. crushed onion
  • 1 lb. uncooked turkey tenderloin, 3/4 to 1 inch thick
  • 1/4 c. peanut oil
  • 2 tbsp. lemon juice
  • 1/8 tsp. garlic salt
  • 1/4 tsp. ground ginger
  1. In a shallow pan, blend all marinade ingredients together.
  2. Add turkey, turning to coat both sides.
  3. Cover; marinate in refrigerator several hours or overnight, turning occasionally.
  4. Grill the tenderloins over hot coals, 8-10 minutes per side, depending on the thickness.
  5. Tenderloins are done when there is no pink in the center – do notover cook.
  6. Serve in 1/4 inch thick slices in toasted buns.
  7. Yields 4 servings.


Photo by: ancapron

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