Met Finnish foodie Liisa at Union Square which is foodie heaven....
so not much time spent admiring the flowers, instead
a morally pure bakery --spelt and gluten free and reminding me a little of the the seventies.
The very apotheosis of lettuce. I actually like to eat this stuff. I would not care if I ever saw an iceberg lettuce ever again.
How cabbage crinkles!
Spring onions (very good in potato salad).
A portrait of ramps.....
Now we get to the actually good stuff: pure maple syrup candy sweet enough to make your head spin and the fillings in your teeth tingle. I have been addicted to it for years.
But it is utter bliss and made of wonderfully pure things and therefore good for you. Pecan is my favorite. They gave me their card DeepMountainMaple so I hope they will give me a free sample next time I'm up there....ah! the power of blogging.
