Greek Chicken & Roasted Veggie Wraps

Greek Chicken & Roasted Veggie Wraps

Prep Time 15 mins Cook Time 15 mins Total Time 30 mins print Serves 2     adjust servings

Ingredients

Roasted Chicken & Veggies

• 1 chicken breast (7 oz), chopped into 1 inch pieces
• 1 small zucchini, cut into 1 inch pieces
• 1 bell pepper, cut into 1 inch pieces
• 1/2 red onion, cut into 1 inch pieces
• 1 tablespoon olive oil
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1 lemon sliced

Other

• 2 tablespoons feta cheese, crumbled
• 2 large flour tortillas or wraps

Instructions

Roasted Chicken & Veggies

1. Heat oven to 425°F.
2. In a large bowl, toss together the chicken, zucchini, bell pepper, red onion, olive oil, oregano, basil, garlic powder, onion powder and salt.
3. Spread out on a baking sheet, tucking lemon slices underneath.
4. Bake for 15 minutes.
5. Allow to cool slightly before dividing between two 2 cup storage containers. Sprinkle with feta cheese.

Storage:

1. Store in the fridge for up to 4 days.

To Serve:

1. Heat in the microwave until heated through.
2. Spoon into tortilla or wrap, and enjoy.

by simplerecipepro