Food & Drink Magazine

Goupie Lemon Meringue and Date & Walnut Review

By Kev A @kevvieguy
Goupie Lemon Meringue and Date & Walnut Review
A big thankyou to Goupie for sending me some of their lovely chocolates to review recently. They are "A devilishly moreish chewy chocolate confection with a hint of crunch", hand produced by a small team in Kent. They come in triangular pieces and are freshly made to order every week. There's 17 individual flavours, 13 of which are vegan friendly, whilst 7 are gluten-free. For more info do check out Goupie's website: https://goupie.co.uk/
I got the Lemon Meringue and Date & Walnut as these are both gluten free, but they also make varieties such as Hazelnut, White Chocolate & Lavender and the intriguing "A Taste of Christmas" based on the humble mince pie (only available from October to December).
Lemon Meringue (Gluten Free):
Goupie Lemon Meringue and Date & Walnut Review
Described as "A citrus cocktail of zesty candied lemon and rich marshmallows " these had a delightful lemon aroma when I cut into them. The center is light and chewy, very sweet and oh so moreish. The Belgian dark chocolate is the perfect coating, with the marshmallow being a nice finish. These had me hooked! Before I knew it they were gone...oops. 8.5 out of 10.
Date & Walnut (Gluten Free, Vegan):
Goupie Lemon Meringue and Date & Walnut Review
Described as "A priceless pairing of succulent dates and creamy walnuts", these are dairy free and vegan as well as gluten free.
Goupie Lemon Meringue and Date & Walnut Review
The centres in these were very sticky, no doubt thanks to the dates, and oh so moreish. They also have a rich chocolate flavor going on.
Goupie Lemon Meringue and Date & Walnut Review
They're the perfect ooey, gooey munchy snack that will keep you reaching for more. Super rich and full of flavour, with the walnuts adding a slightly savoury edge, these would make a perfect end to a meal. 8 out of 10.
Out of the two boxes Goupie sent me, it's hard to pick a favorite because both were so moreish and addictive, but as you can see the Lemon Meringue scored higher, purely because I prefer zesty fruity flavours. Both are great though, and boy do I wish I wasn't gluten sensitive so I could try the other varieties!

Back to Featured Articles on Logo Paperblog

Magazine