Happy Fall Everyone! I’m back with your weekly gluten free menu plan. It feels good to have my regularly scheduled posts back up and running. Fall is officially here and with that I’ve provided you with a plethora of hearty fall friendly menu ideas to help you with the season transition. With autumn comes scents and notes of pumpkin, spice, and everything hearty and nice. Hearty soups, artichokes, and eggplant are part of this weeks menu. Now to just get my kitchen regime back to how it was and we will be in business. Alas another work in progress.
Breakfasts
Apple Chai Spice Breakfast Quinoa
Banana Split Barsw/ Greek Yogurt (recipe courtesy of Skinnytaste)
Pumpkin Spice Pancakes w/ Turkey Bacon
Fried Egg Whites w/Fresh Blueberries
Banana Chai Spice Smoothie
Dinners
Artichoke Chicken w/Brown Rice
Butternut & Macaroni Bleu Cheese
Butternut Macaroni & Bleu Cheese
Garden Tomato & Cabbage Spicy Stir Fry
Creamy Corn Soup (Recipe & Photo courtesy Skinnytaste)
Barbeque Tofu Sandwich w/ Easy Broccoli Slaw
Spicy Curry Rice Noodles w/Eggplant
Dessert of the Week: Vegan Peanut Butter Chocolate Mousse
For more gluten free menu planning ideas visit Lynn’s Kitchen Adventures
For paleo, gluten, & dairy free recipes visit Elana’s Pantry
For recipes that combine whole foods with Weight Watcher’s savvy visit Everyday Maven
For lunch ideas visit Oh My Veggies
For lunch box and super kid friendly recipe ideas visit I’m A Celiac
