Food & Drink Magazine

Gluten Free Menu Plan: December 4-10, 2016

By Calvin Eaton @glutenfreechef5
foodallergy gluten free logo

After a year hiatus, Gluten Free Menu Plans are back on theglutenfreechefblog. Menu plans are a feature to help you plan your week in gluten free breakfast and dinners. Curated from recipes featured here and from my favorite food bloggers our menu plan’s feature an eclectic mix that can cater to all audiences including recipes that are vegan, dairy free, plant based, and of course gluten free. Be sure to comment if you make one of the recipes featured here over the course of the week.

Breakfasts

Peanut Butter Coconut Granola w/ Almond Milk and Banana

Peanut_butter

Eggs in a Pepper (Recipe & Photo by OMG Gluten Free Blog)

eggs in a pepper 2

Baked Apple Pie Smoothie

baked apple pie smoothie

Chocolate Banana Apple Smoothie

egg nog smoothie

Pumpkin Spice Pancakes w/Almond Milk

pumpkin pancakes

For more gluten free menu planning ideas visit Lynn’s Kitchen AdventuresFor paleo, gluten free, & dairy free recipes visit Minimalist BakerFor recipes that combine whole foods with Weight Watcher’s savvy visit Everyday MavenFor lunch ideas visit Oh My VeggiesFor lunch box and super kid friendly recipe ideas visit I’m A CeliacYOUR THOUGHTS?

Dinners

Heart Sweet Potato Cabbage Soup (VEGAN)

sweet potato cabbage soup

Simple Turkey Meatballs

Fodmap-Free-Turkey-Meatballs

Hearty Sweet Potato Cabbage Soup (VEGAN)

sweet potato cabbage soup

Creamy Pumpkin Soup

pumpkin soup

Honey Balsamic Tofu Stir Fry (Vegan)

Sweet n sour Tofu full

Dessert of the Week: Salted Cinnamon Sugar Caramel Apple Blondies


Caramel Apple Blondies top


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