When I was a child my parents would always bake a ton of cookies for Christmas and my absolute favorite was the Chocolate Chip. Funny thing is, I wanted the raw cookie dough instead of the baked cookies. I know a lot of you out there feel the same way. Nothing quite compares to a good Chocolate Chip Cookie Dough and that was the inspiration for this Gluten Free Chocolate Chip Cookie Dough Frosting Recipe. I wanted to give my boys the taste of great chocolate chip cookie dough even if we can’t eat real cookie dough. That is how I came up with a Chocolate Chip Cookie Dough Frosting Recipe. I love brown sugar and wanted an uncooked frosting, that could incorporate the rich flavor of brown sugar while still remaining fluffy and delicious.
I like it on a simple yellow cake, but I bet it would great sandwiched between soft vanilla cookies. Of course I also like it right off the spoon. Shh.
Print Gluten Free Chocolate Chip Cookie Dough Frosting Recipe Author: Matthew’s Puzzle Recipe type: Frosting Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Ingredients- 2 sticks of butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla
- 4 cups Powdered sugar
- 3 Tablespoon milk
- chocolate chips
- In a mixer, cream butter and brown sugar until fluffy and creamy.
- Add vanilla.
- Add one cup of powdered sugar and beat, repeat until all sugar is incorporated, add milk as needed to keep it smooth.
- Add desired amount of chocolate chips.
- Use immediately
