Food & Drink Magazine

Glasgow Doubles Entries in 2017 Good Food Guide

By Emma @glasgowfoodie

Good food guide 2017Glasgow receives double the entries in The Good Food Guide 2017

Eventually! It’s great to see places such as Eusebi Deli and 111 by Nico bring recognised nationally.  It doesn’t always have to be expensive to have a great meal.

Check out the other restaurants as well:-

Brian Maule at Chardon d’Or

Cail Bruich

Crabbskakk

Eusebi Deli

111_by_nico_glasgow_.smoked_mackeral

111 by Nico

111 by Nico

The Gannet

Gamba

The Ubiquitous Chip

Porter and Rye

The Finnieston

Ox and Finch

No 16

Stravaigin

beef the gannet glasgow finnieston

Scotch Beef “Diamond Fillet”, dripping potatoes, salt baked celeriac, wild mushrooms, shallots and Madeira sauce. The Gannet


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