These gingerbread men cookies are full of ginger and spice, and maybe not everything nice! They are so easy to make too.
What you will need:3 cups flour
2 tsp. ground ginger
1 tsp. ground cinnamon
1 tsp. baking soda
¼ tsp. ground nutmeg
¼ tsp. salt
¾ cup (1 ½ sticks) softened butter
¾ cup firmly packed brown sugar
½ cup honey (or molasses)
1 egg
1 tsp. vanilla extractIcing:1 cup confectioner's sugar1-2 tbsp. hot water
Makes 2 dozen
Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in large bowl. Set aside. Beat butter and brown sugar in a stand mixer on medium speed until light and fluffy. Add honey, egg and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.
Preheat oven to 350°F. Roll out dough to ¼ inch thickness on lightly floured work surface. Cut into gingerbread men shapes. Place 1 inch apart on ungreased baking sheets covered in parchment paper. 
Bake 8 to 10 minutes or until edges of cookies are set and just begin to brown. Cool on baking sheets 1 to 2 minutes. Remove to wire racks; cool completely. Decorate cooled cookies with icing or leave them undressed.
Store cookies in airtight container up to 5 days. 
Enjoy!
