Food & Drink Magazine

GBBO Pièce Montée

By Bakearama

ferris wheel piece montee coloured spun sugarwork wheel profiterole stack

Well it has come to the final week of #greatbloggersbakeoff2014 – and here is my final showstopper!

I wanted to challenge myself, as the bakers had done in the tent, so embarked on the very final challenge of the series. This was the pièce montée – a decorative celebration or centrepiece cake, featuring different baking elements, decorations, and techniques.

Well this certainly was a learning experience for me – planning shapes and sizes and doing things in the right order are just two points to note! Nevertheless, everything came together to create, kind of, my ferris wheel pièce montée (what do you mean you can’t see it!)

ferris wheel pièce montée showstopper greatbloggersbakeoff2014 sugar work macarons ombre cake biscuits choux profiteroles
ferris wheel pièce montée cake profiteroles choux white chocolate biscuit macarons sugar work

The different elements I used were as follows:

- Ombre chocolate cake base (adapted from Nigella’s recipe), filled and covered with raspberry butter cream
Macarons, decorated with a light dusting of edible glitter
– Chocolate and ginger biscuits (adapted from a Christmas gingerbread house recipe)
– Profiteroles, filled with raspberry cream and decorate with white chocolate
– A golden and red sugar decoration, to represent the wheel (simply made by creating a sugar syrup in a heavy bottomed pan)

white chocolate mud cake ombre gbbo showstopper raspberry buttercream
macarons on pièce montée cake raspberry buttercream finished with edible glitter
raspberry cream profiteroles decorated with white chocolate
biscuit and choux profiterole constuction on pièce montée cake gbbo
ferris wheel spun sugar pièce montée with biscuit and profiterole supports great bloggers bake off

The individual elements I was very pleased with – the putting together a little less so! I had not filled and iced my cake early enough, so it was not set enough by the time I came to build everything up, and things started to slide a little…
I had also vastly over-estimated the size of the sugar wheel, it was too large for the cake and dwarfed the profiteroles and biscuit behind!

white

Nevertheless, everything tasted good, and pulling it to pieces and eating was definitely the most fun part :-)

piece monte chocolate ombre cake with raspberry butter cream and edible glitter macarons
inside raspberry cream profiteroles white chocolate decorations foodporn greatbloggersbakeoff
chocolate and ginger biscuits decorated with white chocolate lines leaning cake in background
spun sugar ferris wheel decoration
Thank you to Jenny for hosting the GreatBloggersBakeOff again this year – it was great fun and I definitely learnt some new techniques, watch out for some more choux pastry coming soon!

greatbloggersbakeoff2014


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