Diet & Weight Magazine

Garlic Piri Roasted Potatos

By Tejal Hewitt @Tejal_x

Ingredients:
Small washed Potatos
2 Tsbp Rapeseed Oil
1/2 Tsp Piri Spice
1/2 Tsp Galic Powder
1/2 Tsp Mixed Italian Herbs
1/2 Tsp Dried parsley

 

In a large bowl with lid, add all the above and give a good shake so that all the potatos are covered.

IMG_8242

Bake in the oven at 190c for about 40-50 mins until cooked inside and nice and crispy on the outside.

IMG_8254

Enjoy

IMG_8252

footer

 


Back to Featured Articles on Logo Paperblog