Frost ProtectionBy Mwillis
I am not a great believer in spending vast amounts of money on garden "hardware", but I have a variety of different cheap-and-cheerful products that give an acceptable degree of protection without breaking the bank. Also, I am quite careful with my kit - I look after it and make it last quite a long time, thus assuring good value for money.
At present, these are the most useful - the contraptions called "Seedling Greenhouses". They are great for accommodating my container-grown potatoes.
The only problem with these is that they are not very tall (they are designed for seedlings, after all), and the potatoes are beginning to get too tall for them. The logical next step is this:
That trio of 2-tier mini-greenhouses is worth its weight in gold! I use them a lot. Right now they are housing the potato plants that have got too tall for the Seedling Greenhouses. Unfortunately, each greenhouse only holds one potato plant, so the unlucky ones get this...
Yeah, fleece. Probably the most cost-effective form of frost-protection. From my point of view the big problem with this is that it is traditionally sold in long thin rolls - which are never wide enough! This one of mine is only 1.5 metres wide. I wish they made fleece in wider widths. Still, with a bit of ingenuity, it can be put to good effect:
In the background of that photo above you can see my four "Longrow" cloches. They are each 1.2 metres long and 40cm tall. To be honest, they are probably better at protecting plants from damage by animals than by frost. For one thing, the end pieces went West long ago. They were extremely flimsy and completely unfit for purpose.
We mustn't forget the big wooden Gabriel Ash coldframe. This is an old photo. The coldframe is full of plants right now. By the way, this coldframe definitely doesn't qualify as cheap-and-cheerful! You may remember that I didn't buy it - Jane won it for me in a competition.
Here are a couple of general shots of my plot, with most of the frost-protection kit visible:
P.S. Re the St.George's mushrooms: I cooked them with Wild Garlic from the garden, and cream, and served them with potato cakes and crispy bacon. I thought they were delicious, but Jane didn't like them. She said they tasted like burnt plastic! In her defence I'll say that she likes scallops and tuna and salmon - all of which I find utterly repellent.
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