Happy Wednesday! For today’s post it’s all about food–yay! One of my favorite things–I love to eat :) anyway today’s #foodie post is a delicious brownie recipe that is amazing and I’m excited to share it with you all. So let’s just get right to it–shall we? Keep reading for all the deets.
Foodie: Toffee Topped Bars
Ingredients:
- 2 cups firmly packed brown sugar
- 2 cups all-purpose flour
- 1/2 cup butter or margarine, softened
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 egg
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
- 1/4 cup unsweetened flaked coconut
Directions:
1. Preheat oven to 350F. Lightly grease a 13 x 9 inch baking pan; set aside.
2. In a large mixing bowl, mix together the brown sugar and flour.
3. Using a pastry cutter or two knives, cut in the butter until resembles coarse crumbs. Remove 1 cup of mixture and set aside.
4. To mixture in large bowl, add baking powder and salt. Using a fork, lightly beat in vanilla, milk and egg.
5. Continue beating until a smooth batter forms. Pour batter into prepared baking pan.
6. In a small bowl, combine the chocolate chips and walnuts. Fold in the coconut.
7. Sprinkle reserved crumb mixture over top of batter in pan. Sprinkle with the chocolate chips and walnut.
8. Using a long flat spatula, spread topping evenly over the top of the batter in pan.
9. Bake bars for 35 minutes, or until a skewer inserted in center comes out clean.
10. Transfer pan to a wire rack. Cool bars in pan completely before slicing.
11. Using a serrated knife, cut into 24 bars. Store in airtight container for up to 5 days.
Will you try out this recipe? Let me know in the comments.
Stay Connected!
Twitter | Facebook | Instagram | LinkedIn | Google +
Photo(s) Source: Google Images
