This is a very easy way to give the bland potato a lot of new flavor. The light coating of butter and cheese gives the potatoes a crisp outside. Doesn’t this sound yummy? These sliced potatoes are perfect served with any meat, fish or poultry dishes or as a main dish with just a salad. If you are interested in learning how to make this then keep on reading.
Sliced Baked Potatoes:
Ingredients:
- 4 medium even potatoes
- 1 tsp. salt
- 2 to 3 Tbsp. melted butter
- 2 to 3 Tbsp. chopped fresh herbs such as parsley, chives, thyme or sage or
- 2 to 3 tsp. dried herbs of your choice
- 4 Tbsp. grated cheddar cheese
- 1 1/2 Tbsp. parmesan cheese
Directions:
- Peel potatoes if the skin is tough, otherwise just scrub and rinse them.
- Cut potatoes into thin slices but not all the way through. Use a handle of a spoon to prevent knife from cutting all the way.
- Put potatoes in a baking dish. Fan them slightly.
- Sprinkle with salt and drizzle with butter. Sprinkle with herbs.
- Bake potatoes at 425 F for about 50 minutes.
- Remove from oven sprinkle with cheeses.
- Bake potatoes for another 10 to 15 minutes until lightly browned, cheeses are melted and potatoes are soft inside. Cheek with a fork.
Thoughts? Let me know in the comments.
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