Hello, Veganesers! It’s been quite some time since we have posted anything and, for that, we apologize. The good news is that life is happening! The bad news (for me, anyway) is that vegan relapses happen. I haven’t gone completely to the dark side — I’ve kept away from meat — but cheese and seafood had lured their way back into my mouth. Damn you, dairy cheese!!!
I could give a whole list of reasons for why I’ve not kept up so well with my vegan diet lately, but they really all boil down to two things: I’ve been lazy and I’ve been greedy about what I eat. What I need to do is remember why I ever decided to be vegan in the first place. And one of those reasons is that some of my favorite “junk” foods are vegan!
Food Should Taste Good makes awesome snacks. They have nearly 20 different varieties of tortilla chips with flavors like Harvest Pumpkin and Jalapeno. They also make kettle chips and crackers. My current favorite is their Olive tortilla chip which has kalamata olives baked right into the chip. It’s such good stuff! And it’s easily accessible since the cafe at work carries it. Best part: it’s vegan. And here’s more info from their site:
Are your chips certified vegan?
Most of our products are certified vegan by Vegan Action, with the exception of: Cheddar, White Cheddar, Chocolate and Jalapeño with Cheddar Tortilla Chips.
I’m hoping to have a lot more to share with you guys in the coming weeks. Along with talking about getting back on the vegan horse, I plan to blog about more products I love, adventures in dining out, weird vegan stuff I picked up at the Vietnamese market (vegan smoked tuna!), and, of course, new recipes. Stay tuned!
