Food & Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

  • The Co Op Rhubarb & Custard Milk (Limited Edition)

    Rhubarb Custard Milk (Limited Edition)

    I'm always a sucker for a limited edition, and when I spotted this Co Op Rhubarb and Custard Limited Edition milk over Easter, straight into my basket it went! Read more

    The 20 April 2017 by   Kev A
  • Review: The Red Lion, Alvechurch

    Review: Lion, Alvechurch

    A few weeks ago we took advantage of a lovely sunny Sunday to go on a little mini road trip. South Birmingham really isn’t somewhere we know much about or have... Read more

    The 20 April 2017 by   Thefoodiecoupleblog
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  • Muffins Aux Bananes Et Pépites De Chocolat / Banana-chocolate Chips Muffins /...

    Muffins Bananes Pépites Chocolat Banana-chocolate Chips Bananas Chispas Chocolate مافن الموز حبيبات الشوكولاتة

    Today's recipe inspiration comes from here : Tentador pan de chocolate y banana RECETTE / RECIPE / RECETA / الوصفةMUFFINS AUX BANANES ET PÉPITES DE CHOCOLAT... Read more

    The 20 April 2017 by   Khadija
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  • Chewy Anzac Biscuits

    Chewy Anzac Biscuits

    version;Love baking Anzac biscuits for the coming Anzac day?... but hate the fact that there is so many Anzac biscuit recipes from cookbooks and Google search... Read more

    The 20 April 2017 by   Zoebakeforhappykids
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  • Mimosa Bundt Cake #BundtBakers

    Mimosa Bundt Cake #BundtBakers

    Simple Bundt cake with the flavors of orange juice and champagne. Mimosa Bundt CakeBy Sue Lau | Palatable PastimeThis month for Bundt Bakers, the cake theme is... Read more

    The 20 April 2017 by   Sue Lau
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  • Caramel Stuffed Chocolate Cookies

    Caramel Stuffed Chocolate Cookies

    A dear friend of mine has had a granddaughter serving a Mission for her church over here in the UK for the past almost 18 months. She is due to return home soon. Read more

    The 20 April 2017 by   Mariealicerayner
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  • A Family Trip to China

    Family Trip China

    We were blessed this April to take a trip as a family to China.  Why China?  I have a sister who lives there with her family.  For the last 13 years or so,... Read more

    The 19 April 2017 by   Irene Shaver
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  • Today's Review: Millions Mallows

    Today's Review: Millions Mallows

    When it comes to chewy sweets, Millions are probably some of my favourite. They're delicious, and come in a vast array of flavours. Read more

    The 19 April 2017 by   Areviewaday
  • Tasting Notes: Brewdog: Paradox Rye

    Tasting Notes: Brewdog: Paradox

    Brewdog: Paradox Rye (Scotland: Imperial Stout: 15% ABV)Visual: Black. Short lived brown creamy head that settles to a loose bubble dusting.Nose: Milk chocolate... Read more

    The 19 April 2017 by   Alcoholandaphorisms
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  • New Beer and Facelift at Inveralmond Brewery

    Beer Facelift Inveralmond Brewery

    Edinburgh Pale Ale joins Inveralmond Brewery range Inveralmond Brewery has unveiled a new look and a new beer to celebrate The post New Beer and facelift at... Read more

    The 19 April 2017 by   Emma
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