Travel Magazine

Filipino Food Favorites at Kuya J Restaurant

By Mustachio @mustachio2011
Do you know Kuya J? He used to live somewhere near Capitol. He did so well that he moved to a nicer place near Ayala, acquired two new homes in SM (SM Cebu and SM Consolacion), and will soon be adding another home somewhere in Manila.
Filipino Food Favorites at Kuya J RestaurantKuya J in SM Cebu
Kuya J's not–so–secret secret? Good food. Affordable prices. We all love that, don't we? I bet one or two or three of these are on your favorite Filipino food list:
Filipino Food Favorites at Kuya J Restaurant
Filipino Food Favorites at Kuya J Restaurant
Three are on mine: ginataang monggo, crispy pata (crisp skin and tender meat!), and baked scallops. I usually don't care for kare–kare, but Kuya J's very peanuty (I love peanuts) kare–kare earns a spot on my list.
Filipino Food Favorites at Kuya J Restaurant Click to enlarge
Not on the menu (above photo), but is currently available, is the fresh lumpia: stuffed in a malunggay infused wrapper (thus, the green color) are bamboo shoots and crab meat. I like to eat this topped with fresh garlic and crushed peanuts and smothered with sweet garlic sauce. My list of Kuya J favorites has now grown to five.
Filipino Food Favorites at Kuya J Restaurant
And that list will soon become a little longer, with their new dishes, drink, and desserts to be launched this June: tokwa't baboy—deep fried pork belly and tofu with tuba (coconut wine) soy sauce; chorizo dinamitas—jalapeño peppers stuffed with Cebu chorizo and cheddar cheese; chicken tagudtod—deep fried chicken wings with sweet sesame sauce; dalandan beer—dalandan flavored beer; tablea flan with coffee syrup; banoffee saba; and fried halo–halo ala mode.
Filipino Food Favorites at Kuya J Restaurant
Filipino Food Favorites at Kuya J Restaurant
I already have a meal plan (one that any doctor would put a big red X mark on) for my next visit: ginataang monggo, crispy pata, baked scallops, kare–kare, lumpia presko, chorizo dinamitas, and three desserts: leche flan, tablea flan with coffee syrup, and banoffee saba!  But I can't finish all these by myself, so who wants to eat these with me? Know that I am a sweet lover (not the driver kind, but a person who likes desserts); I will share everything, except for the desserts.
PS Kuya J, I want to shake your hand, or maybe your chef's hand, for being bold and coming up with interesting new dishes, desserts, and drink.
Kuya J Restaurant
Upper Ground Floor (by the entrance facing Radisson Blu), SM City Cebu
(032) 266 8600
Daily 10AM–10PM
Escario cor. Tojong Sts. Kamputhaw, Cebu City
(032) 260 2991
Lunch 11AM–3PM daily
Dinner 6PM–10PM daily
SM City Consolacion
(032) 266 8188
Daily 10AM–9PM

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