Ingredients
500 gr. kidney bean (dry)
2-3 carrots (slices)
celery (chopped)
1 onion (chopped)
2 Tbs tomato paste
1 beef stock
Salt, Pepper
Preperation
Soak the beans overnight to water. In a casserole the day after boil the beans with water (covered the beans) until tender (3/4 hour). Add the celery, the carrots, the onion, the stock and the tomato paste until cooked. Seasoning the soup with salt and pepper and serve hot.
Good Luck!!!
Foto: Patra Zeibeki
