For this Month's Bread Bakers Mirelle from The Schizo Chef .
gave us the theme to make bread with stone fruit. The first fruit came to my mind on seeing the theme was the mango.
I was hesitant to use it in making yeasted bread , so made this simple quick bread. The colour of bread from the addition of mango puree was sogood and appealing.
Mango being the King of fruits and a common fruit in Tropical regions , rich in vitamin A and good for eye sight.
All purpose flour - 2 cup
Pour into mould and place a cashew on top. I used small square muffin mould.
Bake in a preheated oven @ 180 * C for about 15 minutes or till the tooth pick inserted comes out clean.
Let the baking tray cool on wire rack and demould.
Eggless Mini Mango Bread are ready to serve.
The bread tastes delicious with the flavor of mango.
I didn't add any flavoring agent. As we like the mango flavor I made it so.
If you wish you can add cinnamon , cardamom or other flavouring agents.
#BreadBakers - Stone Fruit
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient.
