A new post again and something we all love to eat from kids to old...it's Donuts/Doughnuts and one more thing is these are Eggless/Egg-Free!
I used to stay away from Donuts or Doughnut (whatever you call them the taste is same),as I didn't want to add another thing in my list of sweet addictions.
From my blog you can make out I make lot of sweets or desserts, so making donuts would make me have even more calories.
Somehow I decide I won't eat more sweet but end up making more than what I decide! 😀
So finally I thought rather than always getting these donuts from outside why not start at home, that way I won't have to depend on anyone. I wanted to make them eggless/eggfree too.
As we observe some vegetarian days so on those days when I want a quick bite of something or even for kids they can eat something yummy.
First try is conventional one, deep-fried one and not baked. May be after I have build up enough guilt of having these yummy one's I will start baked one 😉
I made these simple yet most delicious,soft,light,airy Cinnamon Sugar Donuts and yes Egg-free one's! I have fried the donuts holes too!
Do try!
Eggless Cinnamon Sugar Donuts
Prasanna Hede
Serves: 8 Nos Prep Time:(including time to ferment) 100 Mins Cook Time: 10 Mins
Ingredients:
- 1 & 1/2 Cup, Maida/ All Purpose Flour (Spooned and leveled)
- 1/2 Teaspoon , Salt
- 6 Teaspoons, Powdered White Sugar
- 1 Teaspoon,Yeast (I used Instant)
- 1 Teaspoon,Cinnamon Powder
- 1/2 Cup ,Warm Milk
- 2 Tablespoon, Butter ,Melted
- For the coating/rolling:
- 3 Teaspoons,Sugar,Powdered
- 2 Teaspoons Cinnamon Powder
- Additional:
- Vegetable Oil for deep frying(Use oil as per choice)
- Parchment paper
- Doughnut Cutter or any handy utensil to cut donuts
