Ingredients: 1 container (15 ounces) ricotta cheese 1 package (10 ounces) frozen chopped spinach, thawed and well drained8 ounces shredded mozzarella cheese (about 2 cups)1 jar (24 ounces) Prego® Fresh Mushroom Italian Sauce 6 uncooked whole wheat lasagna noodles 1/4 cup waterDirections:
1) Stir the ricotta cheese, spinach and 1 cup mozzarella cheese in a medium bowl.2) Spread 1 cup sauce in a 2-quart shallow baking dish. 3) Top with 3 lasagna noodles and half the spinach mixture. 4) Repeat the layers. 5) Top with the remaining sauce. 6) Slowly pour water around the inside edges of the baking dish. Cover with foil.7) Bake at 400°F. for 40-50 minutes (50 minutes if using whole wheat noodles). 8) Uncover the dish. Sprinkle with the remaining mozzarella cheese. 9) Bake for 10 minutes or until it's hot and bubbling. 10) Let stand for 10 minutes.