Photo by Corey Ann
Save Print Prep time: 30 mins Cook time: 2 hours Total time: 2 hours 30 mins Serves: 42 Ingredients- 1 package (350 g) finely crushed Oreo cookies, divided
- 1 packet (250 g) of cream cheese brick softened
- 2 packages (225 g each) semisweet chocolate
- Set aside 1 c. tablespoons of cookie crumbs.
- Mix the remaining cookie crumbs and cream cheese until they get smooth texture. Scoop from the mixture and shape into 42 1-inch balls. Refrigerate for about 30 minutes.
- Melt the semisweet chocolate as directed on the package.
- Dip the balls in the chocolate, then place them on a baking sheet lined with parchment or waxed paper.
- Sprinkle the balls with the cookie crumbs you set aside earlier.
- Refrigerate the truffles for 1 hour or until they get firm.
- Note: You can get this way 21 servings, consisting of 2 truffles (38 g) each.
2014-11-06 11:35:22 ` Print 3577 calories 401 g 275 g 222 g 44 g 110 g 825 g 2588 g 274 g 0 g 92 g Nutrition Facts Serving Size 825g Amount Per Serving Calories 3577 Calories from Fat 1935 % Daily Value * Total Fat 222g 342% Saturated Fat 110g 552% Trans Fat 0g Polyunsaturated Fat 18g Monounsaturated Fat 74g Cholesterol 275mg 92% Sodium 2588mg 108% Total Carbohydrates 401g 134% Dietary Fiber 23g 92% Sugars 274g Protein 44g Vitamin A 67%Vitamin C 0% Calcium 39% magnesium 113% Iron 213% * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
