Dry Garlic Chutney Recipe - A Vada Pav Essential
As a matter of fact, dry garlic chutney is an essential condiment for making vada pav. So, you may have noticed it sprinkled liberally on the batata vada. That is, if you like your vada pav. Specifically, it is the red, grainy masala served right on top of the crushed batata vada sandwiched between the pav. It is a powerful combination of pungent garlic and nutty dessicated coconut that is perked up with a generous dose of chilli powder. Also, you can avoid the chilli powder if you want your kids can't handle the spice. Though, the goodness of garlic and coconut will remain tasty without the heat.
Further, this dry garlic chutney or garlic masala can be made well in advance and stored in a cool area or a refrigerator. In any event, this chutney doesn't go bad for weeks if not months. You can also use this as a side dish to any savoury Indian snack, especially the fried one. You can also use it garnish your vegetable dishes or just eat as a topping for plain jeera rice or steamed rice. Altogether, it is a very simple and easy to make recipe.
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