Dry Fruits Chikki Recipe

Dry Fruits chikki | How to make dry fruits Chikki| Easy Chikki Recipe(Step by step by Photo)

Dry Fruits chikki 

Chikki is a traditional Indian sweet, very popular, especially during winters and festival season. Dry fruits chikki is one of the healthy and delicious homemade candy. 
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Roasted Makhana
Atta Ladoo
Til Ke Ladoo
Peanut Chikki
Nuts Chikki

Dry Fruits chikki Recipe(Step by step by Photo)

Dry Fruits chikki 

Prep Time: 15 min         
Cook Time: 15 min         
Makes:16 piecesMain ingredient: almonds, pistachio, cashew nut and sugarCuisine: FusionCourse: sweet snacks, DessertsLevel of cooking: easy

Ingredients:

• 1/4 cup chopped almonds (badam)
• 1/4 cup chopped pistachio
• 1/4 cup cashew nuts (kaju)
• 1/2 cup sugar
• 1/2 teaspoon ghee or unsalted butter

Dry Fruits chikki 

Preparation:

• Dry roast almonds, cashew nuts and pistachios on low flame for a minute and keep aside.

Method:

• Pour ghee into a thick-bottomed pan and add sugar and cardamom powder. Cook until it forms a thick syrup and turns light brown in color and stir continuously.

• Remove from heat and add roasted cashew nuts, almonds and pistachios and mix well. 

• Now transfer entire mixture on the greased plate or a smooth greased stone surface. 
• Roll it out thinly with a greased rolling pin.
• Cut them into square pieces using a sharp knife.

Dry Fruits chikki 

• Allow it to cool completely and serve.

Note:

• Don’t heat sugar or jaggery for a long time, it will turn hard.
• This recipe uses sugar to make chikki you can replace it with jaggery as well.

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