DiningOut Magazine Atlanta, the premiere epicurean magazine for food, wine and spirits in the Southeast , held the celebration of their Spring 2014 Issue launch at Fork and Juniper. The signature restaurant of the brand new Hyatt Midtown hotel features a seasonal menu of reimagined Southern classics. Chef Paul O'Shea prides himself on using the best ingredients available. "Not just the best tasting, but what is best for the health of our community and economy." Party attendees snacked on Coca-Cola-glazed brisket sliders, Caramelized-onion and Gruyere tarts, and mini chicken and waffles which were perfect examples of Chef O’Shea’s home-style dishes. 
Don’t miss the hotel’s new Juniper Bar, where gin gets the royal treatment. However, that doesn’t mean Southern staples like Bourbon and beer take the backseat. There is a full bar of premium spirits, refreshing brews, and award-winning wines. Thanks to DiningOut Magazine Atlanta and Fork & Juniper for hosting this event.
