Dal Fry, How To Make Dal Fry Recipe

  Dal fry recipe Step by step      Dal fry is the staple dish of north India. I have been grown up by eating this dal as main dish in most of my meals. Dal fry is very easy lentils recipe which means tempering daal already cooked, with indian whole spices. I remember, in my family whenever dal was leftover, my mother used to prepare dal fry out of it. It always tasted super delicious with plane basmati rice. Today I am sharing restaurant style dal fry recipe. Generally I don’t use all whole spices on daily basis but whenever I make it for my guest, I follow this recipe. The idea is to pressure cook dal and then tempering it with whole spices. For preparing dal fry recipe, I prefer ghee instead of oil, it does make a peculiar difference. Another point if you don’t like using all whole spice, you can reduce them as per your preference. For example my husband don’t like cinnamon, I skip it, if I prepare it for him. …