Dahi Vada Recipe, How to Make Dahi Vada | Dahi Bhalla Recipe

Dahi Vada Recipe(dahi baray)     Dahi vada recipe is a delicious snacks, they are also known as dahi bhalla, which is made from black gram lentils (urad daal) and yogurt. In India, dahi vada recipe is usually prepared on festivals and occasions but it can be a good recipe for summers as well because yogurt cools the body temperature in hot summers. Today I am posting the North Indian style dahi vada recipe. I have served dahi vada with green chutney and Saunth (dry ginger) tamarind chutney topped with sev (Sev is essentially small pieces of crunchy noodles made from chickpea flour paste which is seasoned with turmeric, cayenne, and Ajwain before being deep-fried in oil). In some cities like Maharastra and Gujrat, dahi vada recipe is served with sweeter flavor than the other cities. So it is totally depend upon you how you like to serve and you may serve with garnishing and flavors of your choice.   I am sharing my experience of learning this recipe. The first time I prepared it on Indian festival …