Onion pakora recipe with step by step video. In english we may call them Onion fritters. They are made with gram flour, sliced onion and few spices.
This onion pakora recipe will give you the best crispiest pakora especially if you use the key points mentioned in notes below. Onion pakora are the Indian street style snacks and can be found easily at road side shops and food stalls in India, people love them especially during rainy season. My family enjoy these simple pakoras occasionally, paired with Authentic Indian masala chai. They are also served with green chutney and and sweet tamarind chutney
If you are in search of other snacks recipes you may like aloo samosa, dahi vada, and instant crispy jalebi. In many cook books I saw that onion pakora recipe calls for rice powder, semolina and also the cornflour. These ingredients are added to make the pakora crispy. I have not used any of these; I use my mother's secret ingredient to make the crispiest onion pakora . Well! time for revelation. My mother used to add 1 tablespoon wholewheat flour. She passed her genes to me so I do the same way and it is always a big hit whenever I make pakora for friends and family. They are perfectly crispy outside and moist from inside. So here is the best recipe. I hope you like it.
Onion pakora / Onion fritter video recipe
