Creamy Caramel Flan

Flan is a traditional creamy, rich Mexican dessert.There are many Flan recipes but this is one of the simplest recipes and truly the best :). Ive tried this many times and its always perfect!!! If you've never made flan before, try this recipe and you wont regret it!!

Ingredients:1 1/2 cups granulated sugar
6 large eggs
1 14oz can sweetened condensed milk
2 13 oz cans evaporated milk
1 teaspoon vanilla essence

Procedure:

• Preheat oven to 325 degrees.
• In a small, heavy saucepan , cook sugar, stirring, until golden over medium-low heat. 
• Pour into a 10 inch round baking dish, swirl to coat bottom and sides of the pan and set aside. 
• Whisk the eggs and mix in the sweetened condensed milk and evaporated milk.Then slowly mix in the 1/2 cup of sugar, and vanilla. 
• Pour into caramel coated pan. Place the pan in a large glass baking dish and fill with about 1-2 inches of hot water. Bake for 45 minutes in the water bath.
• Remove and let cool. Cool in refrigerator for 1 hour. Invert onto a serving dish.